Chicken Pita Pockets
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 308.7
- Total Fat: 13.0 g
- Cholesterol: 20.6 mg
- Sodium: 2,134.9 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 2.5 g
- Protein: 11.9 g
View full nutritional breakdown of Chicken Pita Pockets calories by ingredient
Introduction
Easy to make Chicken Pita Pockets Easy to make Chicken Pita PocketsNumber of Servings: 4
Ingredients
-
Oregeno
Basil
Kosher Salt
Black Pepper
Olive Oil
Onion Powder
Boneless Skinless Chicken Breasts (3 halves)
Arugula
2 cups cooked brown rice
Pita Pockets, Halved
Dressing of Choice
Tips
You can use whatever dressing to season. We like Newmans Own Sesamee Ginger, but would also be good with Cesar and Romaine in place of Arugula.
Directions
Mix Spices and Olive Oil
Coat Chicken and Cook (I use oven, 350 for 20 mins)
Make Rice
Cool Chicken
Mix Cooled Chicken, Rice, Arugula and Dressing and stuff halved pita pockets.
Serving Size: Makes 4 one cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KSOUTER.
Coat Chicken and Cook (I use oven, 350 for 20 mins)
Make Rice
Cool Chicken
Mix Cooled Chicken, Rice, Arugula and Dressing and stuff halved pita pockets.
Serving Size: Makes 4 one cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KSOUTER.