Mexican vegetable and beef stir fry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 180.0
  • Total Fat: 7.4 g
  • Cholesterol: 43.3 mg
  • Sodium: 155.0 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 18.5 g

View full nutritional breakdown of Mexican vegetable and beef stir fry calories by ingredient


Quick, easy, and tasty! Quick, easy, and tasty!
Number of Servings: 6


    1 bag Skillets Southwest Grill mixed vegetables (14 ounces)
    1 lb extra lean ground beef
    hot sauce to taste (not included in calorie count)


Brown ground beef in skillet, add frozen veggies and cook for an additional 5 to 10 minutes. Top with hot sauce if desired.

Serving Size: makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BEAR8MM.