Corn Chowder

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 163.9
  • Total Fat: 2.8 g
  • Cholesterol: 6.8 mg
  • Sodium: 167.9 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.7 g

View full nutritional breakdown of Corn Chowder calories by ingredient



Number of Servings: 12

Ingredients

    6 slices of Bacon, diced
    1 medium onion diced
    2 cans of corn
    8 c. of potatoes, diced
    2 tsp. salt
    4 c. milk

Directions

In a large pan fry bacon slightly; add onions and fry until soft. but not brown. Add corn. In smaller pot cook potatoes until tender in small amount of water with salt. Combine the 2 mixtures. (do not drain the potatoes) Add milk to make right consistency. sprinkle with pepper.

Serving Size: 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JHEIDIBARLOW.