Corn Chowder
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 163.9
- Total Fat: 2.8 g
- Cholesterol: 6.8 mg
- Sodium: 167.9 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 3.1 g
- Protein: 6.7 g
View full nutritional breakdown of Corn Chowder calories by ingredient
Number of Servings: 12
Ingredients
-
6 slices of Bacon, diced
1 medium onion diced
2 cans of corn
8 c. of potatoes, diced
2 tsp. salt
4 c. milk
Directions
In a large pan fry bacon slightly; add onions and fry until soft. but not brown. Add corn. In smaller pot cook potatoes until tender in small amount of water with salt. Combine the 2 mixtures. (do not drain the potatoes) Add milk to make right consistency. sprinkle with pepper.
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JHEIDIBARLOW.
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JHEIDIBARLOW.