Cream of Crab (th0371)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 360.1
- Total Fat: 19.0 g
- Cholesterol: 109.7 mg
- Sodium: 1,369.7 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 0.1 g
- Protein: 22.4 g
View full nutritional breakdown of Cream of Crab (th0371) calories by ingredient
Number of Servings: 6
Ingredients
-
3 tbsp all purpose flour
1 pkt hollandaise sauce mix
4 cups fat free half and half
1/4 cup butter
1.5-3 tbsp Old Bay Seasoning
1/2 tsp dry mustard
1/4 tsp celery seed
1 cup whipping cream
1 lb/16 oz crab meat
Directions
in bowl, blend flour and hollandaise sauce mix with 2 cups 1/2 & 1/2.
melt butter in a medium sauceapm over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining 1/2 & 1/2, old bay, celery seed and whipping cream. Bring to simmer and reduce heat to low. Add crabmeat, stirring gently until warmed through. Enjoy!
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TH0371.
melt butter in a medium sauceapm over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining 1/2 & 1/2, old bay, celery seed and whipping cream. Bring to simmer and reduce heat to low. Add crabmeat, stirring gently until warmed through. Enjoy!
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TH0371.