Tuna Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 127.2
- Total Fat: 8.9 g
- Cholesterol: 145.0 mg
- Sodium: 512.4 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.3 g
- Protein: 10.3 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Introduction
Tuna Salad Tuna SaladNumber of Servings: 3
Ingredients
-
Canned tuna drained from water
2 large boiled eggs
dill pickle diced
dukes lite mayonaise 2 tablespoons
salt and pepper
mix well and refrigerate
eat on bread or lettuce
genereally 3 servings
Directions
Serving Size: 1/2 cup
Number of Servings: 3
Recipe submitted by SparkPeople user SANDYTRIV1.