Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 127.2
  • Total Fat: 8.9 g
  • Cholesterol: 145.0 mg
  • Sodium: 512.4 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.3 g

View full nutritional breakdown of Tuna Salad calories by ingredient


Introduction

Tuna Salad Tuna Salad
Number of Servings: 3

Ingredients

    Canned tuna drained from water
    2 large boiled eggs
    dill pickle diced
    dukes lite mayonaise 2 tablespoons
    salt and pepper
    mix well and refrigerate
    eat on bread or lettuce
    genereally 3 servings

Directions



Serving Size: 1/2 cup

Number of Servings: 3

Recipe submitted by SparkPeople user SANDYTRIV1.