creamy au gratin potatoes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 176.5
- Total Fat: 11.0 g
- Cholesterol: 24.0 mg
- Sodium: 532.2 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.0 g
- Protein: 6.6 g
View full nutritional breakdown of creamy au gratin potatoes calories by ingredient
Introduction
Who doesn't love au gratin potatoes, but can't stand all that slicing? Skip it by using frozen shredded hash browns! Who doesn't love au gratin potatoes, but can't stand all that slicing? Skip it by using frozen shredded hash browns!Number of Servings: 12
Ingredients
-
1 bag frozen shredded hashbrowns
1 can of cream of celery soup
1 cup Reduced Fat (RF) sour cream
2 cups shredded cheddar cheese (RF, 2%, your choice)
2 cups corn flakes cereal
2 tbsp margarine
2 tbsp parsley (chopped)
Tips
This is a family favorite.
Directions
mix soup and sour cream in a large bowl
add shredded hashbrowns and cheese.
mix well, pour into 9x13 pan, leveling with spatula.
bake at 350 for 30 minutes.
before it's finished baking, melt margarine in small pot.
add corn flakes and parsley, mixing well.
take pan out of oven, spoon corn flake mix over the top, spreading gently and evenly.
put back in oven and back another 10 minutes.
Done when bubbly and corn flakes are lightly browned
Serving Size: serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user GNISULA.
add shredded hashbrowns and cheese.
mix well, pour into 9x13 pan, leveling with spatula.
bake at 350 for 30 minutes.
before it's finished baking, melt margarine in small pot.
add corn flakes and parsley, mixing well.
take pan out of oven, spoon corn flake mix over the top, spreading gently and evenly.
put back in oven and back another 10 minutes.
Done when bubbly and corn flakes are lightly browned
Serving Size: serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user GNISULA.