Crock Pot French Dip Sandwiches

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 506.8
  • Total Fat: 17.6 g
  • Cholesterol: 103.3 mg
  • Sodium: 1,366.9 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 47.3 g

View full nutritional breakdown of Crock Pot French Dip Sandwiches calories by ingredient
Report Inappropriate Recipe

Submitted by:


Easy in the crock pot Easy in the crock pot
Number of Servings: 8


    2.5 lb bottom round
    2 14 oz cans Swansons Lower Sodium Beef broth
    1 packet Au Jus mix
    1 medium onion, slice
    8 slices of provolone cheese
    8 hoagie rolls


Place onion slices, beef, broth and Au Jus mix in crock pot. Cook on low for 5 hours, turn to high for last hour 1/2 if possible. Just before serving place rolls, topped with a slice of cheese, in oven to melt cheese.
Slice or shred beef and put on rolls.
Dish broth for dipping sandwiches.

Number of Servings: 8

Recipe submitted by SparkPeople user MELTING_MADRE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.