Vegan Italian Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 153.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 175.2 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.0 g

View full nutritional breakdown of Vegan Italian Salad calories by ingredient



Number of Servings: 6

Ingredients

    Barilla Veggie Farfalle Carrot and Squash, 6 serving (remove)
    *Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, 2 cup (remove)
    mcCormick Season Salt, 0.25 tsp (remove)
    Black Olives, canned (small-extra large), 1 small (remove)
    Thyme, fresh, 1 tsp (remove)
    Tomato, grape (3oz = appro 12 tomatoes), 3 oz (remove)
    Kraft Zesty Italian Salad Dressing, 10 tbsp (remove)
    Kraft Zesty Italian Salad Dressing, 8 tbsp (remove)
    Kraft Zesty Italian Salad Dressing, 8 tbsp (remove)

Directions



Serving Size: Makes enough for about 10 people

Number of Servings: 6

Recipe submitted by SparkPeople user LONDONSBOO.