Chili A La Maggie
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 173.3
- Total Fat: 7.0 g
- Cholesterol: 25.3 mg
- Sodium: 472.5 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 4.4 g
- Protein: 11.2 g
View full nutritional breakdown of Chili A La Maggie calories by ingredient
Introduction
cans! easy! with corn! cans! easy! with corn!Number of Servings: 16
Ingredients
-
.5 lb of mild italian sausage
1 lb ground beef
1 can zesty diced tomato, chili style
1 can tomato paste
1 can black beans
1 can kidney beans
1 can of corn
1 pack of McCormick mild chili seasoning
Directions
Mix up the sausage and ground beef really well and brown it in a skillet; drain.
place in slow cooker
drain and rinse black beans
add tomatoes, tomato paste, and kidney beans without draining. mix in chili seasoning.
let cook on low for about 8 hours. (it is probably edible sooner, I just really like the long cooked soups)
drain and rinse corn, add to slow cooker about half way through.
Have yummy chili!
Serving Size: Makes about 16 half cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user BEWYRD.
place in slow cooker
drain and rinse black beans
add tomatoes, tomato paste, and kidney beans without draining. mix in chili seasoning.
let cook on low for about 8 hours. (it is probably edible sooner, I just really like the long cooked soups)
drain and rinse corn, add to slow cooker about half way through.
Have yummy chili!
Serving Size: Makes about 16 half cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user BEWYRD.