Pan fried Pork Scaloppine

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 670.8
  • Total Fat: 36.5 g
  • Cholesterol: 145.6 mg
  • Sodium: 1,617.4 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 60.9 g

View full nutritional breakdown of Pan fried Pork Scaloppine calories by ingredient



Number of Servings: 1

Ingredients

    cut 1/3 of the tenderloin in 1/4" slices then pound to 1/8" thin. just before cooking preheat olive oil and dip meat in bread crumbs fry for 60 seconds per side

Directions



Serving Size: 4 thin slices

Number of Servings: 1

Recipe submitted by SparkPeople user VERNBOTS.