Chicken Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 297.6
  • Total Fat: 10.5 g
  • Cholesterol: 65.9 mg
  • Sodium: 749.8 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 20.3 g

View full nutritional breakdown of Chicken Noodle Casserole calories by ingredient
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Introduction

It's probably not waist friendly, but everyone needs a treat now and then It's probably not waist friendly, but everyone needs a treat now and then
Number of Servings: 8

Ingredients

    2 c. cooked chicken breast cut up
    1 pint light sour cream
    1 10 3/4 oz. can 98% fat free cream of chicken soup
    1 1/2 cup cooked egg noodles (3/4 cup uncooked)
    2 boxes stove top stuffing mix prepared
    3/4 cup 2% milk

Directions

Par boil chicken. Make noodles according to package instructions. Make stuffing mix according to package instructions. When chicken is done, cut into bite sized pieces and put in the bottom of a 13x9x2-in. baking dish. Mix milk, sour cream and soup in a small bowl, spread over chicken. Top with egg noodles. Spoon stove top over noodles. Bake at 350 for 30 min. Makes approximately 8 1 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user E080775.

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