Baked Spaghetti
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 317.2
- Total Fat: 9.8 g
- Cholesterol: 50.8 mg
- Sodium: 893.0 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 6.0 g
- Protein: 22.2 g
View full nutritional breakdown of Baked Spaghetti calories by ingredient
Number of Servings: 8
Ingredients
-
1 pkg Turkey Pepperoni
1 26 oz jar Healthy Choice Traditional Sauce
1 13.25 oz Pkg Ronzoni Healthy Harvest Penne Rigate
3 cups shredded part skim mozzerella cheese
Directions
cook pasta until tender. Add pasta sauce and mix well. Pour half of pasta in a casserole baking dish. Layer with slices of pepperoni then layer 2 cups of cheese. Continue to layer the rest of pasta mixture, pepperoni and cheese. Bake at 350 until cheese is melted, about 30 minutes. Makes about 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KIKI1975.
Number of Servings: 8
Recipe submitted by SparkPeople user KIKI1975.