Baked Spaghetti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 317.2
  • Total Fat: 9.8 g
  • Cholesterol: 50.8 mg
  • Sodium: 893.0 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 22.2 g

View full nutritional breakdown of Baked Spaghetti calories by ingredient



Number of Servings: 8

Ingredients

    1 pkg Turkey Pepperoni
    1 26 oz jar Healthy Choice Traditional Sauce
    1 13.25 oz Pkg Ronzoni Healthy Harvest Penne Rigate
    3 cups shredded part skim mozzerella cheese

Directions

cook pasta until tender. Add pasta sauce and mix well. Pour half of pasta in a casserole baking dish. Layer with slices of pepperoni then layer 2 cups of cheese. Continue to layer the rest of pasta mixture, pepperoni and cheese. Bake at 350 until cheese is melted, about 30 minutes. Makes about 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KIKI1975.