Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 317.2
Total Fat 9.8 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.0 g
Cholesterol 50.8 mg
Sodium 893.0 mg
Potassium 131.1 mg
Total Carbohydrate 38.0 g
Dietary Fiber 6.0 g
Sugars 6.6 g
Protein 22.2 g
Vitamin A 9.7 %
Vitamin B-12 5.8 %
Vitamin B-6 1.5 %
Vitamin C 15.0 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 29.5 %
Copper 2.7 %
Folate 19.9 %
Iron 13.0 %
Magnesium 4.6 %
Manganese 0.2 %
Niacin 12.7 %
Pantothenic Acid 0.3 %
Phosphorus 19.7 %
Riboflavin 17.0 %
Selenium 8.7 %
Thiamin 22.4 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Spaghetti

View the full Baked Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Spaghetti

113 calories of Ronzoni, Whole Wheat Penne Rigate, (1.25 oz)

108 calories of Mozzarella Cheese, part skim milk, (1.50 oz)

52 calories of Hormel Pillow Pak Sliced Turkey Pepperoni, (21.25 grams)

46 calories of Healthy Choice Traditional Pasta Sauce, 1/2 cup, (0.38 cup)


No nutrition or calorie comments found.