Baked Egg Custard
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 75.6
- Total Fat: 2.5 g
- Cholesterol: 83.5 mg
- Sodium: 43.0 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.0 g
- Protein: 3.7 g
View full nutritional breakdown of Baked Egg Custard calories by ingredient
Introduction
Simple and healthy dessert Simple and healthy dessertNumber of Servings: 9
Ingredients
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Beat eggs, add milk and sugar. Also add 2 tsp of vanilla essence. Pour the mix into little muffin cups and bake them for about 15mins at 200C
Tips
A dash of ground cinnamon would bring out more flavour
Directions
Serving Size: 9
Number of Servings: 9
Recipe submitted by SparkPeople user SUSANNEBRINKLEY.