Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 223.8
- Total Fat: 8.1 g
- Cholesterol: 25.0 mg
- Sodium: 731.5 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 4.9 g
- Protein: 11.1 g
View full nutritional breakdown of Chili calories by ingredient
Number of Servings: 12
Ingredients
-
1 lb Ground beef
1 can Rotel Mild diced tomatoes/green chilies
1 can Bush's Chili Magic Traditional
1 can Del monte diced tomatoes zesty chili style
4 cups tomato sauce
elbow macaroni
Directions
Serving Size: Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user RACHEL81112.