Stuffed Mushroom Tops

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 242.0
  • Total Fat: 7.7 g
  • Cholesterol: 47.9 mg
  • Sodium: 549.6 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 23.5 g

View full nutritional breakdown of Stuffed Mushroom Tops calories by ingredient
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These make a delicious dinner with a salad or a great party appetizer. These make a delicious dinner with a salad or a great party appetizer.
Number of Servings: 1


    Button Mushrooms
    Ground Turkey
    Worcestershire sauce
    Garlic Powder
    Parmesan Cheese
    Salt and Pepper to taste


Wash mushroom caps and dry, chop up stems and add to ground turkey. Add remaining ingredients except parmesan cheese and mix together. Divide into 9 balls and fill mushroom caps, top with divided parmesan cheese. Cook on center rack for approx 15 mins. on 400 degree.

Serving Size: makes 9 stuffed mushroom caps

Number of Servings: 1

Recipe submitted by SparkPeople user DARLENEGR1.

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