Turkey Tetrazzini

More sharing options

Share on Twitter

4 of 5 (2)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 324.8

Total Fat: 10.6 g
Cholesterol: 31.2 mg
Sodium: 534.0 mg
Total Carbs: 33.2 g
Dietary Fiber: 2.9 g
Protein: 21.4 g

View full nutritional breakdown of Turkey Tetrazzini calories by ingredient

Introduction

My own spinoff of the Betty Crocker Recipe. My own spinoff of the Betty Crocker Recipe.

Minutes to Prepare: 25

Minutes to Cook: 55

Number of Servings: 10

Ingredients

Peas, frozen, 2 cup

Parmesan Cheese, grated, 1.5 cup

*Skinner Spaghetti , 11 oz

Turkey (shredded), 2 cup,

Garlic, 1.5 tsp

*minced onion, 1.5 tbsp

*Silk Pure Almond (Original), 2.25 cup

*Chicken simply stock Knorr, 3 cups

Pepper, black, 1 tbsp

*AP Flour, .5 cup

*Smart Balance Light Butter with Flax Oil, 8 tbsp

Tips

If you don't want to use all of the stock, you can mix in 1-2 cups of water with the stock or use vegetable stock instead. You can also add mushrooms or carrots.

Directions

1. Cook and drain spaghetti as directed on package. Rinse with cold water; drain.
2. Heat oven to 350ºF.
3. Mix broth, milk, flour, butter, salt and pepper in 3-quart saucepan. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute.
4. Stir in spaghetti, turkey, garlic, and onion. Spread in ungreased rectangular baking dish, 13x9x2 inches. Sprinkle with Parmesan cheese.
5. Bake uncovered 25 to 30 minutes or until hot and bubbly.

Serving Size: Makes about 10 - 12 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JROBERSON2005.