Banana and egg pancakes

Banana and egg pancakes

4.3 of 5 (12)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 248.5
  • Total Fat: 10.6 g
  • Cholesterol: 370.0 mg
  • Sodium: 141.2 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 13.6 g

View full nutritional breakdown of Banana and egg pancakes calories by ingredient


That's it for the ingredients. Just a banana and two eggs. Doesn't get healthier than that. That's it for the ingredients. Just a banana and two eggs. Doesn't get healthier than that.
Number of Servings: 1


    1 ripe banana
    2 eggs
    1tsp cinnamon


Mash banana in a bowl
add eggs and mix well
mix in cinnamon

spray pan with nonstick spray and heat to med
Scoop batter onto warm pan
cook like a pancake, flipping halfway through once it solidifies a bit


Serving Size: makes 1 filling serving

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    This is a great recipe. No cooking spray was needed with my non stick omelet pan. I found the pancakes had a tendency to tear if more than 3" wide. Flavor was good and tasty. The banana was definitely more prominent than with a traditional flour pancake. Texture was similar to a thick crepe. - 1/22/14

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    I followed a suggestion and added 1 teaspoon of vanilla extract. Otherwise, they were really good. I'll keep this recipe. Thank you for posting it. - 8/10/18

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    Very Good
    This is a good base recipe but I think it tastes a little bit better with the addition of some vanilla and some nutmeg. They are more like a crepe consistency than pancakes but that's ok. I also ended up cooking mine on low which cut down on them breaking up so much. :D Super easy to make though! - 8/26/17

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    this is great loved it - 8/4/17

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    Blended in a handful of spinach. - 10/16/16