Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 248.5
Total Fat 10.6 g
Saturated Fat 3.3 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 4.2 g
Cholesterol 370.0 mg
Sodium 141.2 mg
Potassium 607.3 mg
Total Carbohydrate 27.7 g
Dietary Fiber 2.8 g
Sugars 14.6 g
Protein 13.6 g
Vitamin A 13.9 %
Vitamin B-12 16.0 %
Vitamin B-6 42.1 %
Vitamin C 17.9 %
Vitamin D 20.0 %
Vitamin E 1.6 %
Calcium 4.7 %
Copper 6.1 %
Folate 17.5 %
Iron 10.0 %
Magnesium 8.6 %
Manganese 9.0 %
Niacin 3.2 %
Pantothenic Acid 3.0 %
Phosphorus 22.3 %
Riboflavin 27.1 %
Selenium 1.8 %
Thiamin 3.5 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana and egg pancakes

View the full Banana and egg pancakes Recipe & Instructions
Submitted by: KYLAR_STERN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana and egg pancakes

144 calories of Egg, fresh, whole, raw, (2 large)

105 calories of Banana, fresh, (1 medium (7" to 7-7/8" long))


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