Turkey Fettucini

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 389.3
  • Total Fat: 12.4 g
  • Cholesterol: 62.6 mg
  • Sodium: 430.4 mg
  • Total Carbs: 50.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 19.9 g

View full nutritional breakdown of Turkey Fettucini calories by ingredient



Number of Servings: 8

Ingredients

    * 2 Cups of Milk
    * 2 Cups of Shredded Cheese
    * 1 10.75 oz can of cream of chicken soup
    * 1.5 lbs of ground turkey (substitute with with any meat you want)
    * 2 tbsp of Worcester Sauce
    * 2 tsp of minced garlic
    * 3/4 cup of sour cream
    * 1 med yellow onion, chopped
    * several dashes of black pepper
    * 1 16 oz package of fettuccini (or substitute other noodles)

Directions

Cook Turkey. Once Turkey is cooked (or substitute any other meat you want) add it with all the other ingredients in a mixing bowl. Stir all the ingredients together to make a sauce (use only 1 cup of cheese at this time). Cook pasta acoording to instructions. Place pasta in casserole dish. Add other ingredients from bowl and ensure all noodles are covered. Spread 1 cup of shredded cheese over top of noodles/mix. Shake bread crumbs over top. Bake for ~ 30 minutes at 350 degrees.

Serving Size: 8 (2) cup servings