Primal Pumpkin Pie Bake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 218.0
  • Total Fat: 17.6 g
  • Cholesterol: 195.8 mg
  • Sodium: 174.3 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.9 g

View full nutritional breakdown of Primal Pumpkin Pie Bake calories by ingredient


Crustless, low carb pumpkin pie recipe from Crustless, low carb pumpkin pie recipe from
Number of Servings: 6


    8 oz. Organic Cream Cheese, Room Temp
    5 Large Organic Eggs
    2 packets of Truvia
    15 oz. Organic Pumpkin Puree (fresh or canned)
    1 1/2 tsp. Pumpkin Pie Spice
    1 tsp. Cinnamon
    1 tsp. Vanilla Extract


1. Add all ingredients to medium bowl and mix with electric mixer until smooth.
2. Pour into a 68 glass baking dish lightly sprayed with non-cook spray.
3. Bake at 350 F for 45 minutes or until knife inserted in center comes out clean.
4. Set on wire rack and cool then cover and chill overnight in refrigerator.
5. Serve with fresh whipped cream.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NAMO07.