Gluten Free Peanut Butter Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 101.1
  • Total Fat: 5.7 g
  • Cholesterol: 7.7 mg
  • Sodium: 56.7 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Gluten Free Peanut Butter Cookies calories by ingredient
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Number of Servings: 24


    1 c. peanut butter, smooth
    1 c. brown sugar, packed
    1 egg
    1 t. vanilla


Preheat oven to 350 degrees.
Combine peanut butter, brown sugar, egg, and vanilla.
Drop by teaspoonfuls onto greased cookie sheet.
Using a fork, make a criss-cross pattern on each cookie.
Bake for 10-11 minutes or until slightly puffy and brown.
Let cool on sheet for 5 minutes, then transfer to cooling rack.
Enjoy :)

Serving Size: Makes 24 2-in cookies

Number of Servings: 24

Recipe submitted by SparkPeople user FREETOBEME77.

TAGS:  Desserts |

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