Gluten Free Peanut Butter Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 101.1
- Total Fat: 5.7 g
- Cholesterol: 7.7 mg
- Sodium: 56.7 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.6 g
- Protein: 3.0 g
View full nutritional breakdown of Gluten Free Peanut Butter Cookies calories by ingredient
Number of Servings: 24
Ingredients
-
1 c. peanut butter, smooth
1 c. brown sugar, packed
1 egg
1 t. vanilla
Directions
Preheat oven to 350 degrees.
Combine peanut butter, brown sugar, egg, and vanilla.
Drop by teaspoonfuls onto greased cookie sheet.
Using a fork, make a criss-cross pattern on each cookie.
Bake for 10-11 minutes or until slightly puffy and brown.
Let cool on sheet for 5 minutes, then transfer to cooling rack.
Enjoy :)
Serving Size: Makes 24 2-in cookies
Number of Servings: 24
Recipe submitted by SparkPeople user FREETOBEME77.
Combine peanut butter, brown sugar, egg, and vanilla.
Drop by teaspoonfuls onto greased cookie sheet.
Using a fork, make a criss-cross pattern on each cookie.
Bake for 10-11 minutes or until slightly puffy and brown.
Let cool on sheet for 5 minutes, then transfer to cooling rack.
Enjoy :)
Serving Size: Makes 24 2-in cookies
Number of Servings: 24
Recipe submitted by SparkPeople user FREETOBEME77.