Chef Vagos Impossible Pumpkin Pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 94.7
  • Total Fat: 1.4 g
  • Cholesterol: 21.0 mg
  • Sodium: 80.1 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Chef Vagos Impossible Pumpkin Pie calories by ingredient
Submitted by:


A no fuss, yummy treat.
A no fuss, yummy treat.

Number of Servings: 9


    1/3 C white sugar
    1/3 C splenda
    1/2 C bisquick
    1 cup milk (fat free)
    1 egg
    1 can solid pack pumpkin puree (15 0z)
    2 1/2 tsp pumpkin pie spice
    2 tsp vanilla extract


Yummy, easy Pumpkin Pie alternative.


Preheat oven to 350
Pam spray a 9 inch square pan

In large bowl, combine sugars and baking mix.
Stir in milk and egg.
Beat in pumpkin, spice and vanilla.
Mix til smooth.

Pour into pan

Bake in preheated oven 50 to 55 minutes or until knife inserted in center comes out clean.

Serving Size: Makes 9 servings 3"x3"

Number of Servings: 9

Recipe submitted by SparkPeople user CATINCJ.

Rate This Recipe