Kurt's Meatballs

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 91.5
  • Total Fat: 2.5 g
  • Cholesterol: 54.3 mg
  • Sodium: 69.6 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.9 g

View full nutritional breakdown of Kurt's Meatballs calories by ingredient
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Number of Servings: 24


    *Extra Lean Ground Pork, 32 oz (remove)
    Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
    *Carrot, raw 7" x 1-1/4 (78g), 1 serving (remove)
    *whole onion, raw (1 onion), .5 serving (remove)
    Egg, fresh, 4 large (remove)
    Bread crumbs, dry, grated, plain, 1 cup (remove)
    Milk, nonfat (skim milk), .5 cup (remove)
    *pork gravy mix, 3 cup (remove)


Can probably leave milk out. With milk raw meat balls doesn't form the best, but they hold together ok when cooked.


mix all ingredients except gravy mix together. Season with salt, pepper, onion powder, garlic powder, etc as desired. Form into meatballs and place in baking dish sprayed with cooking spray or crockpot. Prepare gravy mix as directed and pour over meatballs. Bake at 350 until done.

Serving Size: Makes approx 24 meatballs

Number of Servings: 24

Recipe submitted by SparkPeople user BOOKWORMCB.

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