No Butter Sugar Cookies

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2.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 3,095.3

Total Fat: 180.5 g
Cholesterol: 370.0 mg
Sodium: 2,283.3 mg
Total Carbs: 343.5 g
Dietary Fiber: 6.8 g
Protein: 38.2 g

View full nutritional breakdown of No Butter Sugar Cookies calories by ingredient

Introduction

This is an accidental adaptation for the no-butter sugar cookie recipe found on the blog: A Foodie Loves Company. I say accidental because her recipe calls for 2/3 cup canola oil however I substituted vegetable oil and accidentally used 3/4 cups instead of 2/3 cups. They still turned out quite nicely. This is an accidental adaptation for the no-butter sugar cookie recipe found on the blog: A Foodie Loves Company. I say accidental because her recipe calls for 2/3 cup canola oil however I substituted vegetable oil and accidentally used 3/4 cups instead of 2/3 cups. They still turned out quite nicely.

Minutes to Prepare: 6

Minutes to Cook: 8

Number of Servings: 1

Ingredients

2 eggs

3/4 cup vegetable oil

2 tsp vanilla

3/4 c sugar

2 cups flour

2 tsp baking powder

1/2 tsp salt

Optional small saucer of sugar.

Directions

Heat oven to 400 (F). Mix all dry ingredients then beat together wet ingredients and fold together. Drop cookies onto a cookie sheet lined with parchment paper, then wet the bottom of a glass in water, press into bowl of sugar and flatten cookies. Bake about 8 minutes. (timing may vary depending on your oven).

Serving Size: makes 21-24 large cookies

Number of Servings: 1

Recipe submitted by SparkPeople user SHELBELICIOUS.