Quick Peanut butter pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 433.7
  • Total Fat: 25.5 g
  • Cholesterol: 0.4 mg
  • Sodium: 317.5 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 9.9 g

View full nutritional breakdown of Quick Peanut butter pie calories by ingredient
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Introduction

A quick dessert for kids to help make. A quick dessert for kids to help make.
Number of Servings: 8

Ingredients

    1 9" graham cracker pie shell
    1 cup peanut butter (smooth)
    1 cup powdered (confectionery) sugar
    1 8 oz container cool whip
    Chocolate syrup to make design

Directions

mix the peanut butter and the confectionery sugar well. With a blender, mix in the cool whip. With the chocolate syrup make a design on the graham cracker crust. Pour in peanut butter mixture. Smooth it out and make a smiley face with the chocolate syrup on top. Refrigerate for 24 hours.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KATHIEW09.

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