Sweet Potato Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 232.2
  • Total Fat: 12.3 g
  • Cholesterol: 52.2 mg
  • Sodium: 112.3 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.6 g

View full nutritional breakdown of Sweet Potato Casserole calories by ingredient



Number of Servings: 12

Ingredients

    2 cups mashed potatoes
    1/2 cup butter, melted
    1/4 cup sugar
    1/4 cup packed brown sugar
    2 eggs, lightly beaten
    1/2 cup whole milk
    1 tsp ground cinnamon
    1/2 tsp ground nutmeg
    Topping:
    1 cup crushed cornflakes
    1/2 cup chopped walnuts
    1/4 cup packed brown sugar
    1/4 cup butter, cubed

Directions

In a large bowl combine the first 8 ingredients. Spoon into a greased 1 1/2 quart baking dish. Bake uncovered at 375º for 25 minutes. Combine topping ingredients; sprinkle over potatoes. Bake 5-10 minutes or until the topping is slightly browned.

Serving Size: 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user YOCUM3.