Tossed Salad with Cranberries

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 161.1
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.4 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 7.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Tossed Salad with Cranberries calories by ingredient



Number of Servings: 1

Ingredients

    Wash and chop veggies. Toss them all together and enjoy.

Directions



Serving Size: makes one large serving

Number of Servings: 1

Recipe submitted by SparkPeople user MOCO10.