Andrea's Chourico Hash
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 266.6
- Total Fat: 12.5 g
- Cholesterol: 35.0 mg
- Sodium: 451.9 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 3.9 g
- Protein: 15.5 g
View full nutritional breakdown of Andrea's Chourico Hash calories by ingredient
Introduction
A quick and easy weeknight dinner or weekend breakfast. A quick and easy weeknight dinner or weekend breakfast.Number of Servings: 4
Ingredients
-
1 c. chopped green peppers
1 c. chopped onion
1 T. olive oil
8 oz. Gaspars Mild Chourico, diced small
1 bag of Steam in Bag Yukon Gold Potatoes (about 18.4 oz.), cooked, cooled and diced
Tips
I cook the potatoes when I wake up in the morning and allow them to cool before stashing them in the fridge. Serve with an egg on top for a complete meal.
Directions
Add olive oil and chourico into a pan on medium heat. Cook for 5 minutes, allowing the chourico fat to render out. Add the onions and peppers, cooking til tender, about 5 minutes. Add the cold diced potatoes and continue to cook until warmed through and crusty on the outside, about 10 minutes.
Serving Size: Makes four generous servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ADARKARA.
Serving Size: Makes four generous servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ADARKARA.