Mom's Sausage, Pepperoni and Onion Pizza

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 266.0
  • Total Fat: 17.2 g
  • Cholesterol: 42.2 mg
  • Sodium: 611.5 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.8 g

View full nutritional breakdown of Mom's Sausage, Pepperoni and Onion Pizza calories by ingredient
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Number of Servings: 20

Ingredients

    2 just add water pizza crust mixes
    1 pillow pack hormel pepperoni
    1 package sausage, cooked, drained & crumbled
    4 cups mozzarella cheese, shredded
    2 cups cheddar cheese, shredded
    1 small onion, diced

Directions

Preheat oven to 350F.

Make pizza crusts according to package directions. Press into half sheet pan coated with cooking spray.

Spread pizza sauce over crust. Sprinkle sausage and onions over sauce. Lay pepperoni out over pizza.

Top with cheeses. Bake for 30 minutes or until golden and bubbly.

Serving Size: Makes 20 square pieces

Number of Servings: 20

Recipe submitted by SparkPeople user MARYG1178.

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