Split Peas Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 148.5
- Total Fat: 1.1 g
- Cholesterol: 5.0 mg
- Sodium: 1,011.9 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 9.6 g
- Protein: 9.3 g
View full nutritional breakdown of Split Peas Soup calories by ingredient
Introduction
Nice soup for cold days. Nice soup for cold days.Number of Servings: 4
Ingredients
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Place 2 cups of split peas in pot with 6 cups of water or broth with 1 or 2 ham bones. Boil two minutes and then let set for an hour. Add 1 cup each of celery, carrot and onion chopped in the pot and simmer for 2 to 3 hours. Can serve with ham chunks, potatoes or you can use some shrimp if you like.
Directions
See ingredient list.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RUSTIC57.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RUSTIC57.