Redgale Salmon Patties

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 175.6
  • Total Fat: 7.1 g
  • Cholesterol: 100.4 mg
  • Sodium: 79.3 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 18.6 g

View full nutritional breakdown of Redgale Salmon Patties calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 3


    1 can pink salmon (213 gm), drained
    1 egg
    .5 cups oat bran
    1 Tbsp lemon juice
    2 Tbsp sweet peppers
    1 Tbsp dill weed


Mix all ingredients together. Fry at medium heat until browned on both sides. Serve with mayo or dill sauce.

Serving Size: This recipe makes 3-4 patties

Number of Servings: 3

Recipe submitted by SparkPeople user REDGALE.

Rate This Recipe