Easy Cheese Lasagna

Easy Cheese Lasagna
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 302.6
  • Total Fat: 6.1 g
  • Cholesterol: 34.4 mg
  • Sodium: 624.0 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 6.7 g
  • Protein: 21.1 g

View full nutritional breakdown of Easy Cheese Lasagna calories by ingredient


Weight watchers- 6 points Weight watchers- 6 points
Number of Servings: 6


    1 jar Healthy Choice garlic and herb pasta sauce
    6 uncooked whole wheat lasagna noodles
    15 oz. fat-free ricotta cheese
    1/2 cup mushrooms, sliced
    1/2 cup broccoli, chopped
    1/2 cup bell peppers, chopped
    1/2 cup onions, chopped
    8 oz. shredded low fat mozzarella cheese


1. Preheat oven to 375 degrees F. Spray 11 x 7 baking dish with non -stick cooking spray. Spread 1/3 sauce on bottom of dish; arrange 3 noodles in a single layer over sauce. Top with another 1/3 of the sauce, all of the ricotta cheese, and vegetables, and 1/2 the mozzarella cheese, then cover with remaining noodles in a single layer. Spread evenly with remaining sauce.
2. Cover dish with foil; bake until noodles are tender and mixture is piping hot, about 1 hour. Sprinkle with remaining mozzarella cheese; bake uncovered 5 minutes longer. Let stand 5 minutes before cutting. Cut into 6 equal pieces.

Number of Servings: 6

Recipe submitted by SparkPeople user KITCORPS.