Roasted Zucchini, Yellow Squash & Onions


5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 106.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.9 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 7.9 g
  • Protein: 5.0 g

View full nutritional breakdown of Roasted Zucchini, Yellow Squash & Onions calories by ingredient


Introduction

A delicious side dish A delicious side dish
Number of Servings: 2

Ingredients

    Zucchini, sliced
    Yellow Squash, sliced
    Vidalia or Sweet Onion, sliced
    Pam, 100% Extra Virgin Olive Oil spray
    Salt & Pepper

Directions

Heat oven to 400.

Slice up fresh Zucchini, Squash & Onion. Line cookie sheet with tin foil & spray with foil with Pam spray. Spread veggies in even layer on foil lined baking sheet & spray with more Pam on top. Sprinkle with salt & pepper. Bake for 15-20 minutes, turning once.

**TIP - I slice up a lot of veggies at once & bag them in ziplocs. This way I have a bag of veggies for a quick dinner even when I'm late form work. Very handy!

Number of Servings: 2

Recipe submitted by SparkPeople user DANAMY.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    I make this all the time. I add green pepper, garlic powder and lemon pepper - 7/30/08


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    I like to add red bell pepper because of the pop of color. - 1/7/20


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    Very easy and very tasty!!
    Will make again, and again and again!!!     - 5/20/16


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    I make this all the time. Yummy - 10/2/11


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    Incredible!
    I make this all the time. DH is on low sodium diet, so I use Mrs. Dash garlic & herb instead of salt. I also usually add mushrooms and toss with a little balsamic vinegar to boot up the taste for him since no salt. Yummy!! - 7/7/11