Nantucket Cranberry Cobbler

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 205.1
  • Total Fat: 10.1 g
  • Cholesterol: 37.1 mg
  • Sodium: 44.4 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.1 g

View full nutritional breakdown of Nantucket Cranberry Cobbler calories by ingredient


Introduction

Delicious cranberry dessert. Perfect for the Holiday season. Delicious cranberry dessert. Perfect for the Holiday season.
Number of Servings: 16

Ingredients

    Fruit Filling

    Butter, For Greasing
    2 cups (heaping) Cranberries
    ¾ cups Pecans, Chopped (measure, Then Chop)
    ⅔ cups Sugar

    Crust

    1 cup Flour
    1 cup Sugar
    1 stick Unsalted Butter, melted
    2 whole Eggs, Lightly Beaten
    1 teaspoon Pure Almond Extract
    ¼ teaspoons Salt
    1 Tablespoon Sugar For Sprinkling

Directions

Preheat oven to 350 degrees.

Generously butter a square baking dish. Add cranberries to the bottom of the pan. Sprinkle on chopped pecans, then sprinkle on 2/3 cup sugar.

In a mixing bowl, combine flour, 1 cup sugar, melted butter, eggs, almond extract, and salt. Stir gently to combine.

Pour batter slowly over the top in large “ribbons” in order to evenly cover the surface. Spread gently if necessary.

Bake for 45 to 50 minutes. 5 minutes before removing from oven, sprinkle surface with 1 tablespoon sugar for a little extra crunch.

Cut into 16 squares. Best served warm with ice cream!


Serving Size: makes 16 squares

Number of Servings: 16

Recipe submitted by SparkPeople user MARSHALYNN19.