Cranberry-Apple Mold

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 37.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.6 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 0.3 g

View full nutritional breakdown of Cranberry-Apple Mold calories by ingredient
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Number of Servings: 8


    1 bag (12 ounces) fresh Cranberries
    1 Gala or Fuji apple, peeled, cored and diced into 1/2" pieces
    1 2-inch piece of Ginger, peeled and grated
    1/3 cup Stevia
    1 envelope Unflavored Gelatin
    Pinch of Salt


1) Combine cranberries, apple, ginger, stevia, and 1 cup water in a medium pot. Bring to a boil, then reduce to a simmer and cook 15 minutes.
2) Meanwhile, in a small bowl, combine gelatin with 2 tablespoons of hot water. Stir to dissolve. Set aside for 5 minutes or until gelatin swells.
3) Pour 1/2 cup of the cooked cranberry mixture into the dissolved gelatin; mix to combine. Pour back onto the pot and stir. Transfer to a 4-cup mold and cool slightly. Cover with plastic wrap and refrigerate at least 8 hours or overnight.

Serving Size: 8 1/2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CINNAMON691.

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