Cranberry-Apple Mold
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 37.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 27.6 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.7 g
- Protein: 0.3 g
View full nutritional breakdown of Cranberry-Apple Mold calories by ingredient
Number of Servings: 8
Ingredients
-
1 bag (12 ounces) fresh Cranberries
1 Gala or Fuji apple, peeled, cored and diced into 1/2" pieces
1 2-inch piece of Ginger, peeled and grated
1/3 cup Stevia
1 envelope Unflavored Gelatin
Pinch of Salt
Directions
1) Combine cranberries, apple, ginger, stevia, and 1 cup water in a medium pot. Bring to a boil, then reduce to a simmer and cook 15 minutes.
2) Meanwhile, in a small bowl, combine gelatin with 2 tablespoons of hot water. Stir to dissolve. Set aside for 5 minutes or until gelatin swells.
3) Pour 1/2 cup of the cooked cranberry mixture into the dissolved gelatin; mix to combine. Pour back onto the pot and stir. Transfer to a 4-cup mold and cool slightly. Cover with plastic wrap and refrigerate at least 8 hours or overnight.
Serving Size: 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CINNAMON691.
2) Meanwhile, in a small bowl, combine gelatin with 2 tablespoons of hot water. Stir to dissolve. Set aside for 5 minutes or until gelatin swells.
3) Pour 1/2 cup of the cooked cranberry mixture into the dissolved gelatin; mix to combine. Pour back onto the pot and stir. Transfer to a 4-cup mold and cool slightly. Cover with plastic wrap and refrigerate at least 8 hours or overnight.
Serving Size: 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CINNAMON691.