Mexican Chocolate Rice Pudding

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 101.2
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.7 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.0 g

View full nutritional breakdown of Mexican Chocolate Rice Pudding calories by ingredient
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Number of Servings: 7

Ingredients

    1/3 cup arborio rice
    3 cups water
    1 cup pineapple juice
    1/3 cup cocoa powder
    pinch each of cinnamon, nutmeg and allspice
    2 tbsp honey
    1/4 of a 1.2 oz dark chocolate candy bar
    1/2 tsp vanilla

Directions

place rice, water & pineapple juice in pot over medium heat. When it comes to a simmer turn to low. Stir occasionally. After cooking 20 minutes, add cocoa powder and spices. Add hot water if necessary. Stir. Cook 20 minutes more. Add honey. Just before serving add chocolate and vanilla. Can serve hot or cold.

Serving Size: 7 - 1/2 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user KMART46320.

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