Skillet Macaroni and Beef(Turkey)

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 192.4

Total Fat: 5.9 g
Cholesterol: 0.0 mg
Sodium: 885.2 mg
Total Carbs: 18.5 g
Dietary Fiber: 3.0 g
Protein: 18.0 g

View full nutritional breakdown of Skillet Macaroni and Beef(Turkey) calories by ingredient

Introduction

This is a very easy, kid-friendly dish that my family loves. You can use ground beef but ground turkey works just as well and is lower in calories and fat. This has become a comfort food for my daughter - and it's healthy! This is a very easy, kid-friendly dish that my family loves. You can use ground beef but ground turkey works just as well and is lower in calories and fat. This has become a comfort food for my daughter - and it's healthy!

Minutes to Prepare: 15

Minutes to Cook: 25

Number of Servings: 6

Ingredients

1 lb. ground turkey (or beef)

1 c. uncooked elbow macaroni

1/2 c. chopped onion

1/2 c. chopped green pepper

1/8 tsp. pepper

1 tsp. salt

2 (8oz.) cans tomato sauce

1 c. water

2 to 3 tsp. Worchestershire sauce

11/2 c. frozen mixed vegetables

Directions

Cook beef or turkey in large skillet until it loses its redness, drain fat. Stir in macaroni, onion, and green pepper. Cook, stirring, for 2-3 minutes. Add tomato sauce, water, salt, papper, and Worchestershire sauce. Cover and simmer 20 minutes. Stir, add mixed vegetables, cook an additional 2 minutes, or until vegetables are heated through.
Makes 6 servings. Serve with a green salad and enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user BUCKEYEMOM1.