White Chicken Chili (Easy)

4.6 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 208.7
  • Total Fat: 1.9 g
  • Cholesterol: 18.9 mg
  • Sodium: 1,130.1 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 9.3 g
  • Protein: 20.1 g

View full nutritional breakdown of White Chicken Chili (Easy) calories by ingredient
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Hearty chili for a cold day! Easy to make! Hearty chili for a cold day! Easy to make!
Number of Servings: 10


    1 large jar Great Northern Beans
    1 24-oz jar salsa (how hot depends on taste)
    1 can Swanson 99% fat free chicken broth
    3 whole boneless chicken breasts
    1 cup 2% reduced fat grated cheddar cheese
    Salt and Pepper to taste
    Carrots, celery, mushrooms-as much as you like


Mix all ingredients in a large pot (chicken breasts can be added whole - I even put them in frozen - and cut up after cooking). Simmer for 1 hour. Garnish with reduced fat grated cheese or sour cream if desired. Makes 10 servings.

This recipe can also be made in a crock pot.

Number of Servings: 10

Recipe submitted by SparkPeople user JUSTPEACHY1.

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Member Ratings For This Recipe

  • Delicious! I made this in the crock pot. I didn't have any Great Northern Beans so I used red kidney beans instead. I also added some corn, celery, carrots, and chili powder. All of us loved it (My dad, kids (3 and 4 years old), and I.) And my dad had several bowls. - 1/6/14

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  • Very good and easy, made again today. Added 4 different colored peppers, instead of mushrooms. Added ground turkey spiced with garlic and cajon spices - 12/4/11

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  • I made this yesterday and my family loved it! Instead of salsa I put in a can of Rotel which gave it some spice. - 8/24/09

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  • I'm learning to eat beans, they are not my favorite. I liked this recipe, I added brocolli slaw, and brown rice to get a little more carbs in it. Had a none SP person over for dinner and she really liked it too.
    I'll make this again.
    - 1/27/09

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  • I really enjoyed it and would really taste great on a cold day. I added peppers to it which gave a nice flavor. - 7/24/08

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