Chobani Banana Blueberry Protein Muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 151.4
  • Total Fat: 2.3 g
  • Cholesterol: 77.1 mg
  • Sodium: 190.4 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.7 g

View full nutritional breakdown of Chobani Banana Blueberry Protein Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 14


    1 cups all purpose flour
    1 teaspoon Baking Poweder
    teaspoon Salt
    cup Brown Sugar (or cup agave nectar)
    cup Blueberries (frozen or fresh)
    2 (Browning) Ripe Bananas
    1 Egg
    cups Chobani Vanilla Greek Yogurt
    1 teaspoon Vanilla
    1 scoop Muscle Pharm Combat Triple Berry Slow Release Protein Powder
    Pam Baking Spray for the muffin tin


Don't use those cute little cupcake cups. Trust me, it's like the muffin mix fuses together


Preheat oven to 350 degrees
Mix dry and wet ingredients separately in a bowl
Smash bananas and mix with remaining wet ingredients
Mix both dry and wet ingredients together
Spray loaf tin or muffin tin with Pam Baking Spray
Spoon mixture into cupcake cups
Bake 30 minutes

Serving Size:14 slices from 1 loaf or 14 muffins

Rate This Recipe