Sprinkles' Strawberry Cupcakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 206.9
- Total Fat: 8.4 g
- Cholesterol: 38.8 mg
- Sodium: 98.6 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 0.7 g
- Protein: 2.9 g
View full nutritional breakdown of Sprinkles' Strawberry Cupcakes calories by ingredient
Number of Servings: 12
Ingredients
-
2/3 cup whole fresh or frozen strawberries, thawed
1 1/2 cups all-purpose flour, sifted
1 teaspoon baking powder
1/4 teaspoon coarse salt
1/4 cup whole milk, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
1 cup sugar
1 large egg, room temperature
2 large egg whites, room temperature
1 teaspoon pure vanilla extract
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user ARIA24.