Low Fat Yogurt Pancakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 375.8
  • Total Fat: 7.2 g
  • Cholesterol: 109.9 mg
  • Sodium: 261.9 mg
  • Total Carbs: 61.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 14.5 g

View full nutritional breakdown of Low Fat Yogurt Pancakes calories by ingredient


Introduction

Light, spongy pancakes and easy to make. Light, spongy pancakes and easy to make.
Number of Servings: 4

Ingredients

    2 Cups unbleached all purpose flour
    2 Tsp baking powder
    1/2 Tsp baking soda
    3 Tbsp sugar
    1/3 Cup plain low fat yogurt
    2 eggs
    1 Tbsp canola oil
    1 Tbsp pure vanilla extract
    1 2/3 Cup skim milk

Directions

In a large mixing bowl combine dry ingredients and whisk to combine. In a large measuring cup combine all wet ingredients and whisk well to blend. Dump wet into dry and gently stir until a thoroughly moistened lumpy batter results (about a dozen turns of the whisk). With a wad of paper toweling spread a tablespoon of vegetable oil onto pre heated griddle. Use full quarter cup to measure pancakes onto a griddle and use back of ladle to spread into a 4 inch cake. Cook until deep golden on both sides. Makes 12 four inch pancakes.

Number of Servings: 4

Recipe submitted by SparkPeople user DENNISD2.