Shrimp Dip

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 35.3
  • Total Fat: 2.7 g
  • Cholesterol: 21.0 mg
  • Sodium: 123.4 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Shrimp Dip calories by ingredient
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Number of Servings: 24


    1 pkg cream cheese, softened
    1 can tiny shrimp
    1/2 C. evaporated milk
    3/4 C. Miracle Whip
    1/2 T. lemon juice
    1 T. Dried minced onion


A holiday tradition in our house, this dip goes quickly. When doubling use 3 cans of shrimp.


Mix all ingredients well and chill for at least 2 hours prior to serving.

Serving Size: 2 Tablespoons

Number of Servings: 24

Recipe submitted by SparkPeople user LMILTON67.

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