Banana Nut Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 134.9
  • Total Fat: 5.6 g
  • Cholesterol: 30.8 mg
  • Sodium: 262.6 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.9 g

View full nutritional breakdown of Banana Nut Bread calories by ingredient


Introduction

This can be used as a cake or muffins. You might need a little bit more water depending on consistency
 This can be used as a cake or muffins. You might need a little bit more water depending on consistency
Number of Servings: 24

Ingredients

    3 C flour - I use 2 whole wheat 1 Bread flour
    1 tsb Cinnamon
    2 tsb Baking Soda
    1.5 tsp Salt
    4 medium Bananas
    1.5 C Truvia Baking Blend
    4 eggs
    .5 C Applesauce
    2 Tbsp Oil
    .75 C Water
    1 C English Walnuts

Tips

I use this recipe for Pumpkin Muffins as well. I just substitute a 15 oz can of pumpkin for bananas and 1 tbsp + 2 tsp pumpkin pie spice


Directions

Mix all dry ingredients in a bowl. In separate bowl mix all wet ingredients. Then fold all dry ingredients in the wet ingredients until moist. Do not over mix.

Bake 25 to 30 minutes at 350 degrees

Serving Size: 24 Cupcakes or 13X11 Baking Pan

Number of Servings: 24

Recipe submitted by SparkPeople user STARLILY3.