Enchiladas de Queso y Cebolla

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 162.5
  • Total Fat: 9.7 g
  • Cholesterol: 27.1 mg
  • Sodium: 189.3 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.2 g

View full nutritional breakdown of Enchiladas de Queso y Cebolla calories by ingredient



Number of Servings: 1

Ingredients

    Corn Tortillas, 1 tortilla, medium (approx 6" dia)
    New Mexico Chili Pod, 1 serving
    Muenster Cheese, .25 cup, shredded
    Onions, raw, .5 tbsp chopped

Directions



Serving Size: One Enchilada

Number of Servings: 1

Recipe submitted by SparkPeople user KANDIJAMISON.