Scones
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 192.7
- Total Fat: 8.9 g
- Cholesterol: 18.4 mg
- Sodium: 273.5 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 3.1 g
- Protein: 3.5 g
View full nutritional breakdown of Scones calories by ingredient
Introduction
My favorite scone receipe My favorite scone receipeNumber of Servings: 8
Ingredients
-
1 1/4 cup flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
4 Tbls Butter
1/2 cup of oats
1/4 cup of chocolate chips or fruit
1/2 cup heavy cream
Directions
Cut butter into four, sugar,baking powder, and salt. After cutting stir in oats and chocolate chips. Add cream and work with hands into one big ball of dough.
Flatten dough out into a circle and cut into 8 pieces and bake in confection oven at 425 for 9 minutes. Regular oven takes about 11 to 15 minutes. till Brown.
Serving Size: Makes 8 scones
Number of Servings: 8
Recipe submitted by SparkPeople user BOBWES.
Flatten dough out into a circle and cut into 8 pieces and bake in confection oven at 425 for 9 minutes. Regular oven takes about 11 to 15 minutes. till Brown.
Serving Size: Makes 8 scones
Number of Servings: 8
Recipe submitted by SparkPeople user BOBWES.