Java Jivin Enchilada

Java Jivin Enchilada
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 215.6
  • Total Fat: 14.6 g
  • Cholesterol: 35.2 mg
  • Sodium: 252.6 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.4 g

View full nutritional breakdown of Java Jivin Enchilada calories by ingredient


Introduction

home made yumm yumm home made yumm yumm
Number of Servings: 24

Ingredients

    olive oil 3 tbsp
    flour 1 tbsp
    chili powder 4 tbsp
    chicken stock 2 cup
    tomato paste 10oz
    oregano 1 tsp
    cumin 1 tsp
    salt pinch
    ground beef 4 lbs
    mexican mix cheese 2 bag
    corn shells

Directions

mix oil and flour heat 3 minutes, add chilli powder 30 sec add chicken stock, tomato paste oregano and cumin. boil than simmer for 15 minutes. brown meat, roll meat and cheese in shells. place in pan, cover with sauce and cheese bake 8 minutes at 350.

Serving Size: 24 rolled up shells