Digest Diet Italian Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.6
  • Total Fat: 4.9 g
  • Cholesterol: 86.1 mg
  • Sodium: 147.7 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 8.3 g
  • Protein: 18.5 g

View full nutritional breakdown of Digest Diet Italian Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


From the Digest Diet Book From the Digest Diet Book
Number of Servings: 8


    2T Olive Oil
    1 Onion chopped
    1 Fennel Bulb chopped
    1 lb Zucchini chopped
    1 head of escarole chopped
    2 ribs celery chopped
    3 cloves garlic diced
    1 can diced tomatoes with juice
    1 can of white beans rinsed and drained
    1lb lg shrimp peeled and deveined
    5 cups water
    oregano, salt and pepper


saute onion, fennel, celery,garlic , and seasoning in olive oil for approx. 10 minutes. Add escarole and zucchini, cook for another 10 minutes. Add tomatoes and water, cook for another 10 minutes. Add beans and shrimp and cook for another 2 minutes.

Serving Size: makes 8 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JUDIL62.

Rate This Recipe