Kanelbullar
Nutritional Info
- Servings Per Recipe: 23
- Amount Per Serving
- Calories: 133.8
- Total Fat: 4.5 g
- Cholesterol: 18.1 mg
- Sodium: 8.9 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 1.0 g
- Protein: 2.9 g
View full nutritional breakdown of Kanelbullar calories by ingredient
Introduction
This delicious swedish pastry is perfect for tea or coffee This delicious swedish pastry is perfect for tea or coffeeNumber of Servings: 23
Ingredients
-
25g freh yeast
250ml warm Milk
500g flour
50-100g sugar, to taste
1tsp ground cardamom
75g butter
3tbsp butter
3tbsp sugar
1 tbsp cinnamon
1 egg
sugar, if possible larger sugar chrystals
Directions
dissolve the yeast in warm milk and add the butter. stir until you have a soft dough, then add the other ingredients. put the dough to a warm room and wait for 30 minutes.
knead through it, roll it out so it's about 1 cm thick.
melt the butter, coat the dough in butter and powder sugar and cinnamon over it.
roll the dough in.
cut it in about 20 1 inch buns.
wait for another 30 min. before you spread the batted egg on them and sprinkte sugar over them. bake them at 200°C for 5-10 minutes.
Serving Size: about 20 rolls
knead through it, roll it out so it's about 1 cm thick.
melt the butter, coat the dough in butter and powder sugar and cinnamon over it.
roll the dough in.
cut it in about 20 1 inch buns.
wait for another 30 min. before you spread the batted egg on them and sprinkte sugar over them. bake them at 200°C for 5-10 minutes.
Serving Size: about 20 rolls