Shrimp Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 396.9
  • Total Fat: 6.3 g
  • Cholesterol: 161.2 mg
  • Sodium: 503.7 mg
  • Total Carbs: 56.0 g
  • Dietary Fiber: 8.8 g
  • Protein: 31.7 g

View full nutritional breakdown of Shrimp Pasta calories by ingredient


Introduction

yummy yummy
Number of Servings: 6

Ingredients

    1 box Whole Wheat spaghetti or other pasta

    1 pound shrimp cooked or cook in pasta water

    1 medium onion, diced fine

    2 cloves garlic, minced

    1/4 tea dried oregano

    1/4 tea dried basil

    1 tbsp corn startch

    1 cup 1/2% milk

    1/2 cup half and half

    3/4 cup chicken broth

    1/3 cup parmesan cheese, grated or shredded

Directions

cook pasta according to package directions. May cook shrimp in water with pasta if shrimp is raw. . Can add broccoli or asparagus and cook with pasta if desired.

In sauce pan cook onion and garlic till tender.

Add milk, half and half, and broth in saucepan. Whisk in corn starch and spices. Heat & simmer till thick and bubbly. Add cheese and pour over cooked pasta & shrimp. Stir and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user DMHAMMY.